Classic Walking R Grill Master Steak

Walking R Ranch Steak Cooking Instructions

Thawing & PreparationFor best flavor and tenderness, thaw your Walking R Ranch steak in the refrigerator for at least 24 hours.Remove from the refrigerator 30–40 minutes before cooking to allow the steak to reach room temperature.

Grill Master Method (Charcoal or Gas)

1.    Season generously — we recommend a simple mix of salt and cracked black pepper or your favorite steak rub.

2.    Charcoal Grill:

oPlace steaks over the hottest part of the grill and sear each side for 1–2 minutes.

oMove to medium, ash-covered coals and continue grilling to your preferred doneness.

oTurn the steak about 1 minute before the halfway point of total cooking time.

1.    Gas Grill:

oPreheat grill on high heat.

oSear both sides for 1–2 minutes, then reduce to medium heat and finish to desired doneness.

oTurn 1 minute before halfway through cooking.

Stovetop Skillet Method

1.    Preheat a heavy skillet (cast iron or nonstick) over medium heat for about 5 minutes until hot.

2.    Season as desired. Place steaks in the skillet — do not add oil or water and do not cover.

3.    Cook to desired doneness, turning 1 minute before the halfway point of total cooking time.

1.    Finish: Add a spoonful of garlic butter, then let the steak rest for 10 minutes before serving.

Steak Doneness Guide

Use a meat thermometer for the most accurate results:

· Rare: 120–125°F (very red, cool center)

· Medium Rare: 130–135°F (warm red center — recommended for Walking R Ranch beef)

· Medium: 140–145°F (pink center)